The taste - As Clean as the winds of Bass Strait.
Grass fed beef

39°S

The world’s best
latitude for grass
fed beef.

Bass Strait and its coastlines fall at the latitude where drenching rain, warming sun and salt-water winds combine to create climatic perfection for growing tender grass-fed beef.

39 degrees South

Natural State
Hanging Method

Bass Strait Beef employs a 'Natural State Hanging Method' in which all carcases are hung in a way that follows the natural anatomical position of cattle.

As a result of this muscle stretching, cuts like Rump and Porterhouse can achieve optimal eating quality.

Natural State Hanging Method

Australian cattle

100% Grass Fed

The cattle are peacefully raised on natural rye grasses and clover without the need of antibiotics or hormone growth promotants.

  • 100% GRASS FED
  • NO ANTIBIOTICS EVER
  • NO ADDED HORMONES
  • FREE RANGE
  • GMO FREE
  • THE ULTIMATE ENVIRONMENT

Where to Find Bass Strait Beef

Find your nearest restaurant or local
beef suppliers here today.

If you are a retailer or restaurant looking for Wholesale and Distribution contacts, click here.